I have found a "best kitchen buddy" - it is none other than Baking Soda!
Nope, I don't bake but, this magic powder is simply wonderful in getting rid of chicken smell!!!
Also, it does wonder in tenderising, so meat remains soft and juicy after cooking!
Simply sprinkle and rub baking soda on cut meat (chicken, beef, pork ...) and let it sit for 5 minutes or so, then rinse off. Trust me, the meat will be rid of that funky weird chicken/beef/pork smell and will taste tender and soft even after cooking! A little trick that works wonder!!
So here we have, another use for baking soda, other than de-odouring my cat's litter box ... psstt.... I use baking soda from the same box for both functions muahahaha...
